Japanese Shoufu Paste 500 gm
Double Refined Wheatstarch
Item No.
SUSHFU0001
For making traditional Japanese double-refined wheat starch paste. Mix approximately 1 part Jin Shofu to 3 or 4 parts water. Heat mixture over a low flame and stir continuously. When it becomes clear remove it from the heat and let it cool before using. A finer paste can be obtained by using a
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Description
For making traditional Japanese double-refined wheat starch paste. Mix approximately 1 part Jin Shofu to 3 or 4 parts water.
Heat mixture over a low flame and stir continuously. When it becomes clear remove it from the heat and let it cool before using. A finer paste can be obtained by using a Norikoshi sieve. The mixed paste can be stored in plastic or glass jars in a refrigerator.
Heat mixture over a low flame and stir continuously. When it becomes clear remove it from the heat and let it cool before using. A finer paste can be obtained by using a Norikoshi sieve. The mixed paste can be stored in plastic or glass jars in a refrigerator.
Specifications
| Weight (g) | 500 |